Menus
OUR BREADS
housemade & served with fermented honey butter-
Blue Cornbread
togarashi, blue masa
$12
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Hav Bread Basket
two teff biscuits, blue cornbread, injera crisp, flatbread, shiro hummus & peach jam
$19
RAW & CURED
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East & West*
oysters on the half shell, mignonette, awaze, lemon
half dozen $24
dozen $48
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Hamachi with Black Ceviche*
cipollini onions, granny smith apples, fennel
$22
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Swediopian*
berbere-cured salmon, cucumber, avocado
$21
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Tuna Tartare*
miso, injera, walnut
$24
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Crudo Trio*
swediopian, tuna tartare, hamachi ceviche
$64
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Black Mermaid Tower*
poached lobster, blue shrimp, mussels, little neck clams, tuna tartare, hamachi ceviche, swediopian
$135
SMALL PLATES
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WINTER SALAD
delicata squash, baby gem, endive, truffle
$19
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UNI TOAST
uni mousse, mitmita, tobiko
$23
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OCTOPUS A LA PLANCHA
octopus, merguez, cannellini
$24
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CURRY GOAT GYOZA
Prince Abu's goat, scotch bonnet, pimento, garam masala
$23
Entrees
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PAN SEARED HAKE
shiro, gomen, fines herbs
$35
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DAWA DAWA SALMON
miso-tamarind broth, taro, winter radish
$37
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Wild Mushroom Curry
Peat’s sustainable mushroom medley, winter vegetables, coconut rice, cilantro
$28
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HAVATINI 2.0
campanelle, shrimp, crab, uni butter
$37
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Addis York*
doro wot, ayib, fried chicken, soft-boiled egg
$33
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ROASTED HALF CHICKEN
red chermoula, preserved lemon, fresh herbs
$39
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BIRRIA BRANZINO
injera tortilla, avocado crema, chipotle mayo
$72
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GRILLED RIBEYE
12 oz porcini crusted ribeye, bone marrow butter, smoked herbs
$58
add lobster $20
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BIRYANI JUBILEE
(feeds 2 - 4) basmati rice, crab, lobster, shrimp, crispy onion, mint, cilantro
$105
Sides For The Table
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7 Aunties Greens
andouille sausage, toasted pumpkin seed
$14
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BIRYANI FRIED RICE
basmati rice, crab, crispy onion, fresh herbs
$16
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Hav Fries
crispy yucca, sweet potato, shiro hummus, awaze
$12
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BBQ BROCCOLINI
smoked romesco, crispy Simpli quinoa, house rub
$14
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BRUSSELS SPROUTS
soy-honey glaze, parsley
$14
Can't Decide?
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Let our Chef choose for you
entire table must participate // served family style
$95
* This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.
Hav & Mar's Mermaid Happy Hour
Monday - Friday* | 5:00 pm - 7:00 pm | Bar Only
Bites
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INJERA MEZZE
doro wot, shiro hummus, peach chutney, berbere injera
$12
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CRAB SPRING ROLL
chipotle, pickled veg & tomatillo
$10
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SHRIMP COCKTAIL
3 pieces, awaze
$12
Cocktails
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Mar Teeny MARTINI
half-sized Hav & Martini: vodka & gin, pickled red onion, blue cheese olive
$13
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Lemon Drop MARTINI
ketel one peach & grapefruit vodka, lemon
$12
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50/50 MARTINI
bianco vermouth, gin, lemon twist
$10
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DAIQUIRI
ten to one caribbean rum, hibiscus, lime
$10
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BANANA SOUR
gin, raspberry, banana, egg white
$12
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MEZCAL OLD FASHIONED
mezcal, vanilla, mole bitters
$12
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Wine
Orange, White, Red, Rose & Sparkling Wines
Glass $12
Bottle $50
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LAGER
Asahi Super Dry Japanese Rice Lager
$7
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Pilsner
KCBC Infinite Machine
$8
*Please note that our Happy Hour is not available on holidays.
COCKTAILS
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GLOGG
swedish rum, spices, red wine ~ served warm or cold
$15
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LAVENDER FEELS
gin, ume, blue butterfly poached pear, egg white
$17
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HOLY MOLÉ!
blanco tequila, carrot ginger, grapefruit, poblano, berbere
$18
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HAV & MARTINI
vodka & gin, savory pickled red onion, cornichon, gentian, vermouth, blue cheese olive
$22
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ALMOST RICH, ALMOST FAMOUS
mezcal, hibiscus, aperol, amaro, lemon
$20
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SHERRY, PLS DON’T TELL
The Macallan 12 Year double cask, amontillado sherry, amaretto, apple brandy
$40
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WINTER SPICED BOULEVARDIER
Uncle Nearest 1856, spiced pear brandy, vermouth, campari
$20
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WEST SIDE OLD FASHIONED
rye, cardamom, coconut, amaro
$19
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EXPRESS YOURSELF
vodka, espresso, averna, licor 43, toasted marshmallow
$18
AQUAVIT
Explore our selection of house-infused aquavit (a Nordic spirit-like gin made with savory spices like caraway, dill, and cumin)-
1 Oz Chilled $10
Highball $18
Flight of Three $28
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HONEYCOMB & NEW YORK HERITAGE APPLE
with house sparkling water (Highball)
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BLACKCURRANT & ELDERFLOWER
with fever tree elderflower tonic
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STRAWBERRY BASIL
with fever-tree elderflower tonic (Highball)
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WATERMELON & PEPPERCORN
with fever tree club soda (Highball)
BEER & CIDER
ON DRAFT
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KCBC “INFINITE MACHINE”
pilsner | Brooklyn, NYC
$13
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BROOKLYN BREWERY
lager | Williamsburg, NYC
$12
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KCBC “SUPERHERO SIDEKICKS”
hazy pale ale | Brooklyn, NYC
$14
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VICTORY “MERRY MONKEY”
belgian style ale | Downington, PA
$14
CAN | BOTTLE
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REKORDERLING
hard cider | Vimmerby, Sweden
$10
ZERO PROOF
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SOCIAL BREEZE
three spirit livener, bitter orange
$15
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OCEANTIDE
lemongrass, ginger, hibiscus, yuzu-lime soda
$13
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ATHLETIC BREWING 10 “UPSIDE DAWN”
golden non-alcoholic beer | Connecticut
$10
Sweets
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GLOGG POACHED PEAR
rosemary pavlova, orange chutney, maple whipped cream
$14
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THE Chocolate Cake
white & dark chocolate ganache, caramel
$16
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MAR & BUNNA PUDDING
yogurt crémeux, coffee cake, honey feuilletine
$14
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SEASONAL SORBET OR ICE CREAM
$5
Cocktails
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WEST SIDE OLD FASHIONED
rye, cardamom, coconut, amaro
$19
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EXPRESS YOURSELF
vodka, espresso, averna, licor 43, toasted marshmallow
$18
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SHERRY, PLS DON’T TELL
The Macallan 12 Year double cask, amontillado sherry, amaretto, apple brandy
$40
Coffee & Tea
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DRIP COFFEE
$4
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ESPRESSO
$4
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HARNEY & SONS TEA
Caffeine-Free Chamomile, Earl Grey, English Breakfast, Peppermint, Green Tea, Jasmine
$5
Wines by The Glass
SPARKLING
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NV CONQUILLA
Brut Rosé, Cava
Glass $15
Bottle $60
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NV Dopff & Irion
Blanc de Blancs, Chardonnay
Glass $18
Bottle $72
WHITE
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2022 MICHAEL LAVALLE
California, Chenin Blanc
Glass $17
Bottle $68
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2023 FORMENTINI
Friuli-Venezia Giulia, Collio Pinot Grigio
Glass $15
Bottle $60
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2022 TRUCHARD
Napa Valley, Chardonnay
Glass $20
Bottle $80
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2022 PACO & LOLA
Spain, Albariño
Glass $19
Bottle $76
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2022 DOMAINE REVERDY DUCROX
Loire Valley, Sancerre
Glass $21
Bottle $84
RED
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2022 BLACK MAGNOLIA
Willamette Valley, Pinot Noir
Glass $20
Bottle $80
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2022 AVIGNONESI
Dadi, Sangiovese
Glass $18
Bottle $72
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2023 SAINT COSME
Côtes du Rhône, Syrah
Glass $16
Bottle $64
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2022 ARCHITECT
Sonoma Valley, Cabernet Sauvignon
Glass $18
Bottle $72
February 14
$150.00 per person, exclusive of tax & gratuity
To Begin
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Blue Cornbread
for two
Appetizers
select one-
Tuna Tartare*
miso, injera, walnut
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Uni Toast
uni mousse, mitmita, tobiko
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Winter Salad
delicata squash, endive, baby gem, truffle
Entrées
select one-
Wild Mushroom Curry
Peat’s sustainable mushroom medley, winter vegetables, coconut rice, cilantro
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DAWA DAWA SALMON
miso-tamarind broth, taro, winter radish
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HAVATINI 2.0
campanelle, shrimp, crab, uni butter
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8 oz. steak with 1/2 lobster
supplement $25
Sides
for the table-
Hav Fries
crispy yucca, sweet potato, shiro hummus, awaze
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7 Aunties Greens
andouille sausage, toasted pumpkin seeds
Desserts
select one-
THE CHOCOLATE CAKE
white & dark chocolate ganache, caramel
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Bunna Pudding
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.