Dinner

togarashi, blue masa

$12

two teff biscuits, blue cornbread, injera crisp, flatbread, shiro hummus & peach jam

$19

oysters on the half shell, mignonette, awaze, lemon

half dozen $24

dozen $48

kalamansi, turmeric, cilantro

$22

berbere-cured salmon, cucumber, avocado

$21

miso, injera, walnut

$24

swediopian, tuna tartare, fluke ceviche

$64

poached lobster, blue shrimp, mussels, little neck clams, tuna tartare, fluke ceviche, swediopian

$135

spring greens mix, pomegranate, fava bean

$19

uni mousse, mitmita, tobiko

$23

awaze, aji amarillo, thumbelina

$25

Prince Abu's goat, scotch bonnet, pimento, garam masala

$23

purple potato, spring vegetables, fish gravy

$37

seared rice, coconut cream of spinach, mussel escabeche

$35

Peat’s sustainable mushroom medley, spring vegetables, coconut rice, cilantro

$28

campanelle, shrimp, crab, uni butter

$37

doro wot, ayib, fried chicken, soft-boiled egg

$33

red chermoula, ranch, little gem

$39

gomen kimchi, tikkil gomen, beets, green beans

$70

12 oz porcini crusted Demkota Ranch ribeye, bone marrow butter, smoked herbs

$58

add lobster $20

(feeds 2 - 4) basmati rice, crab, lobster, shrimp, crispy onion, mint, cilantro

$105

andouille sausage, toasted pumpkin seed

$14

basmati rice, crab, crispy onion, fresh herbs

$16

crispy yucca, sweet potato, shiro hummus, awaze

$12

miso, leeks, lemon vinaigrette

$15

kibbeh sauce, berbere

$14

parties of 4 or more // entire table must participate // served family style

$95